Our Philosophy

Festina lente
-make haste...slowly

Wednesday, August 22, 2018

Redirection

I have removed all of my mediocre rantings from this blog site.  If you want to get a clearer picture of what's going on in the world today I encourage you to go read John Michael Greer's blog.

Cheers, and best of luck in the future!
Tripp out.  Permanently.

3 comments:

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  2. Yo, Trip - I thought of a couple of books you might like, and, it's so far off the topic of art, I thought I'd drop them here ...

    A agroecologist, a chef, and a ethnobotanist walk into a bar ... Sounds like the beginning of a really bad joke. But those are the authors of a book called "Chasing Chiles: Hot Spots Along the Pepper Trail" (2011). These fellows decided to examine climate change, on the ground, through one crop. Being chili heads, they chose chiles. There trips into Mexico and the American Southwest, to talk to farmer and foragers are very interesting. I now have bottles of hot sauce sitting next to my stove. And, yes, it's almost as hot coming out, as going in :-).

    Another book is "Taco, USA: How Mexican Food Conquered America" (Arellano, 2012). I've read all Arellano's books, and they're all quit good. And, he's really, really funny.

    The Mexican folk in this small corner of western Washington seem to either be from the Mexican state of Jalisco, and seem to have the restaurant biz, cornered. Jalisco is a state along the Pacific coast, so, there's a lot of things on the menu you don't see in run-of-the-mill Mexican restaurants. Fish tacos. Shrimp nachos (to die for.) The construction guys all seem to come from Oaxaca. What's interesting, is that if they don't know your listening to them, they communicate with each other by whistling. The way they communicated from one mountain valley village, to the next. Lew

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